M. Penci: search on Z-Library

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1

Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability

Martínez, Marcela L., Penci, Ma. Cecilia, Marin, Ma. Andrea, Ribotta, Pablo D., Maestri, Damián M.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 607 KB

english, 2013

2

Enzymic and chemical degradation of some industrial pectins

T.P. Kravtchenko, M. Penci, A.G.J. Voragen, W. Pilnik

Journal:

Carbohydrate Polymers

Year:

1993

Language:

english

File:

PDF, 993 KB

english, 1993

3

Sorghum Pasta and Noodles: Technological and Nutritional Aspects

Palavecino, Pablo MartÃn, Curti, MarÃa Isabel, Bustos, Mariela Cecilia, Penci, MarÃa Cecilia, Ribotta, Pablo Daniel

Journal:

Plant Foods for Human Nutrition

Year:

2020

File:

PDF, 590 KB

2020

4

Chia (Salvia hispanica L.) oil extraction: Study of processing parameters

Marcela L. Martínez, María A. Marín, Camila M. Salgado Faller, Juliana Revol, María C. Penci, Pablo D. Ribotta

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 348 KB

english, 2012

5

Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina

Palavecino, Pablo Martín, Penci, María Cecilia, Calderón-Domínguez, Georgina, Ribotta, Pablo Daniel

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 521 KB

english, 2016

6

Microencapsulation of Chia Seed Oil (Salvia hispanica L.) in Spray and Freeze-Dried Whey Protein Concentrate/Soy Protein Isolate/Gum Arabic (WPC/SPI/GA) Matrices

BordÃ³n, MarÃa Gabriela, Barrera, Gabriela Noel, Penci, Maria C., Bori, Andrea, Caballero, Victoria, Ribotta, Pablo, MartÃnez, Marcela Lilian

Journal:

Proceedings (American Bar Association. Section of International and Comparative Law)

Year:

2020

File:

PDF, 491 KB

2020

7

Effect of defatted almond flour on cooking, chemical and sensorial properties of gluten-free fresh pasta

Martínez, Marcela Lilian, Marín, María Andrea, Gili, Renato Daniel, Penci, María Cecilia, Ribotta, Pablo Daniel

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 224 KB

english, 2017

8

Wheat germ stabilization by infrared radiation

Gili, Renato D., Palavecino, Pablo M., Cecilia Penci, M., Martinez, Marcela L., Ribotta, Pablo D.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

9

Effect of heatâtreated wheat germ on dough properties and crackers quality

Meriles, Silvina Patricia, Penci, Maria Cecilia, Steffolani, Maria Eugenia, Ribotta, Pablo Daniel

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 1.18 MB

2020

10

Spray-Air Contact in Tall and Short-Type Spray Dryers Affects Important Physicochemical Properties of Microencapsulated Chia Seed Oil

BordÃ³n, MarÃa Gabriela, Alasino, Noelia P. X., Tesoriero, Maria Victoria DefaÃn, Camacho, Nahuel, Penci, Maria C., MartÃnez, Marcela L., Ribotta, Pablo D.

Journal:

Proceedings (American Bar Association. Section of International and Comparative Law)

Year:

2020

File:

PDF, 1.37 MB

2020

11

Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying

Martínez, M.L., Curti, M.I., Roccia, P., Llabot, J.M., Penci, M.C., Bodoira, R.M., Ribotta, P.D.

Journal:

Powder Technology

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

12

Effect of Ingredients on the Quality of Gluten-Free Sorghum Pasta

Palavecino, Pablo Martín, Bustos, Mariela Cecilia, Heinzmann Alabí, María Belén, Nicolazzi, Melani Solange, Penci, María Cecilia, Ribotta, Pablo Daniel

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

13

Effect of planetary ball milling on physicochemical and morphological properties of sorghum flour

Palavecino, Pablo Martín, Penci, María Cecilia, Ribotta, Pablo Daniel

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.57 MB

english, 2019

14

Beginning Teachers Should Know Their Occupational Hazards

Journal:

The Clearing House A Journal of Educational Strategies Issues and

Year:

1946

Language:

english

File:

PDF, 492 KB

english, 1946

15

Effect of Sustainable Chemical Modifications on Pasting and Gel Properties of Sorghum and Cassava Starch

Palavecino, Pablo Martín, Penci, María Cecilia, Ribotta, Pablo Daniel

Journal:

Food and Bioprocess Technology

Year:

2019

File:

PDF, 796 KB

2019

16

Matching Changes in Sensory Evaluation with Physical and Chemical Parameters

Penci, María C., Martinez, Marcela L., Fabani, María P., Feresin, Gabriela E., Tapia, Alejandro, Ighani, Maximiliano, Ribotta, Pablo D., Wunderlin, Daniel A.

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 464 KB

english, 2013

17

Assessment of firefighters-rescuers' work severity in relation with interaction between physical and mental load

Roja, Ženija, Kaļķis, Valdis, Kaļķis, Henrijs, Pencis, Ilmārs

Journal:

Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences

Year:

2009

Language:

english

File:

PDF, 245 KB

english, 2009

18

Effect of Wheat Germ Heat Treatment by Fluidised Bed on the Kinetics of Lipase Inactivation

Gili, Renato D., Penci, María Cecilia, Torrez Irigoyen, Martín R., Giner, Sergio A., Ribotta, Pablo D.

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 1.28 MB

english, 2018

19

ENDOGENOUS CYTOKININS, AUXINS, AND ABSCISIC ACID IN RED ALGAE FROM BRAZIL

Nair S. Yokoya, Wendy A. Stirk, Johannes van Staden, Ondřej Novák, Veronika Turečková, Aleš Pěnčí k, Miroslav Strnad

Journal:

Journal of Phycology

Year:

2010

Language:

english

File:

PDF, 241 KB

english, 2010

20

Physical characterization and fluidization design parameters of wheat germ

Gili, Renato D., Torrez Irigoyen, R. Martín, Penci, M. Cecilia, Giner, Sergio A., Ribotta, Pablo D.

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 955 KB

english, 2017

21

Free-fatty acid profile obtained by enzymatic solvent-free hydrolysis of sunflower and soybean lecithins

María C. Penci, Diana T. Constenla, Amalia A. Carelli

Journal:

Year:

2010

Language:

english

File:

PDF, 376 KB

english, 2010

22

471 POSTER Functional assessment of Bcl-2 disordered loop through plasmon surface resonance technology

C. Ferlini, S. Bartollino, L. Cicchilliti, R. Penci, G. Raspaglio, G. Scambia

Journal:

European Journal of Cancer Supplements

Year:

2006

Language:

english

File:

PDF, 60 KB

english, 2006

23

What About Today and Day After Tomorrow?

Journal:

The Clearing House A Journal of Educational Strategies Issues and

Year:

1943

File:

PDF, 349 KB

1943

24

Renal Circulatory Insufficiency after Renal Angiography

Lindgren, Pency

Journal:

Acta Radiologica (Old Series)

Year:

1961

Language:

english

File:

PDF, 1.02 MB

english, 1961

25

Impact of chemical modifications in pilot-scale isolated sorghum starch and commercial cassava starch

Palavecino, Pablo Martín, Penci, María Cecilia, Ribotta, Pablo Daniel

Journal:

International Journal of Biological Macromolecules

Year:

2019

File:

PDF, 1.06 MB

2019

26

A preliminary characterization of some pectins from quince fruit (Cydonia oblonga Mill.) and prickly pear (Opuntia ficus indica) peel

E. Forni, M. Penci, A. Polesello

Journal:

Carbohydrate Polymers

Year:

1994

Language:

english

File:

PDF, 382 KB

english, 1994

27

Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions

Marcela L. Martínez, Ma. Cecilia Penci, Vanesa Ixtaina, Pablo D. Ribotta, Damián Maestri

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 225 KB

english, 2013

28

Don't Crowd for that Cup of Coffee

Journal:

The Clearing House A Journal of Educational Strategies Issues and

Year:

1941

Language:

english

File:

PDF, 364 KB

english, 1941

29

Hypoxia induces class III beta-tubulin gene expression by HIF-1α binding to its 3' flanking region

Giuseppina Raspaglio, Flavia Filippetti, Silvia Prislei, Roberta Penci, Ilaria De Maria, Lucia Cicchillitti, Simona Mozzetti, Giovanni Scambia, Cristiano Ferlini

Journal:

Year:

2008

Language:

english

File:

PDF, 856 KB

english, 2008

30

What About Today and Day After Tomorrow?

Journal:

The Clearing House A Journal of Educational Strategies Issues and

Year:

1943

Language:

english

File:

PDF, 349 KB

english, 1943

31

Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants

Bodoira, Romina M., Penci, María C., Ribotta, Pablo D., Martínez, Marcela L.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 475 KB

english, 2017

32

Proteomic characterization of cytoskeletal and mitochondrial class III -tubulin

Cicchillitti, L., Penci, R., Di Michele, M., Filippetti, F., Rotilio, D., Donati, M. B., Scambia, G., Ferlini, C.

Journal:

Molecular Cancer Therapeutics

Year:

2008

Language:

english

File:

PDF, 413 KB

english, 2008

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